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The
Complete Library Of Cooking - Volume 1
This volume, which is the first of the
set, deals with the essentials of cooking as well as the preperation of
cereals, breads and hot breads.
In Essentials of Cooking, Parts 1 and 2,
you will learn about the selection, buying, and care of food, as well
as other matters that will lead to familiarity with terms used in cooking
and to efficiency in the preparation of food. In Cereals are discussed
the cooking and serving of cereals of all kinds. In Breads are described
all the ingredients required for bread and rolls of every kindas well
as the processes and recipes to be followed in making and baking them.
Utensils for the preparation of food, as well as labor-saving devices,
are described, so as to enable beginners in the art of cooking to become
acquainted with them quickly. In addition, this volume contains breakfast,
luncheon, and dinner menus that will enable you to put into practical,
every-day use many of the recipes given.
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